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The twisted soul cookbook by deborah vantrece
The twisted soul cookbook by deborah vantrece




the twisted soul cookbook by deborah vantrece

This concept will be no different,” VanTrece says. “I have always used my experiences traveling the globe as inspiration for my approach to cooking. Both restaurants draw inspiration from VanTrece’s early travels throughout the world while working as a flight attendant.Īs for the new restaurant, VanTrece tells Eater it will be completely different from Twisted Soul, Oreatha’s, and Serenidad and likely lean into her experiences visiting countries throughout Europe.

the twisted soul cookbook by deborah vantrece

While Oreatha’s centers soulful homestyle dishes from around the globe on the menu, Serenidad focused on the soulful cooking roots of the Caribbean and Latin America, including dishes styled after those found in countries like Mexico, Peru, Venezuela, and Brazil. So rather than compete with our neighbors, I’ve decided to close Serenidad and replace it with a new and unique restaurant inspired by my earlier life abroad.” “But I also believe that building a ‘dining destination’ will take all of us working together and providing the diversity that today’s diners are looking for. That was our goal,” a statement from VanTrece provided to Eater reads.

the twisted soul cookbook by deborah vantrece

I am thrilled that this neighborhood is attracting new businesses. “Among the new developments coming to Cascade Heights are two new Latin-focused restaurants. VanTrece also says “significant plumbing repairs” needed at the restaurant added to the decision to close Serenidad. But VanTrece, who owns Oreatha’s at the Point nearby, plans to replace it with a new restaurant she will lead, citing the closure comes down to impending competition from similar restaurants to Serenidad opening in the neighborhood. Serenidad, the Latin soul food restaurant from chef Deborah VanTrece ( Twisted Soul Cookhouse and Pours), closes just shy of five months after opening in Cascade Heights.






The twisted soul cookbook by deborah vantrece